Quinoa Sourdough

Handmade from quinoa, soybeans, and soy flour, this kind of bread contains more protein than many others, and its mild taste makes it ideal to taste with salted butter.

Danish Sourdough

This popular full of texture and flavor Danish bread is healthy, tasty, and can be preserved for a long time. By tradition, it is served with cold butter, meat, fish, or cheese.

Cranberry Sourdough

Being a classic seasonal centerpiece, this nutritious bread is charged with cranberries and pecans. It can be perfectly combined with cooked meat or cheese.

Hove Wholemeal

This Hove inspired vegan wholemeal loaf is made from such organic ingredients as wholemeal wheat flour, oats, salt, and olive oil. It is ideal to create healthy sandwiches.